Frying oil quality strip
REF 4853
STIL V OIL STRIP visual test strips allow for easy evaluation of frying oil quality by measuring the level of free fatty acids. Compliant with Decree No. 2008-184 of February 26, 2008, they ensure that food service professionals meet current hygiene standards.
Usage is simple: the test is performed on cold oil in under two minutes (see instructions). These strips provide accurate monitoring of oil condition, ensuring high-quality frying that is healthier. They also allow the oil to be changed at the right time, avoiding unnecessary waste. Very economical, they are perfectly suited for regular use in professional kitchens.
The bottle contains 50 tests, easy and quick to use
Non-contractual visuals and technical data, subject to change without notice
DOCUMENTATIONS
TECHNICAL DATA
- Range 0 to5
LOGISTIC INFORMATION
108x41x41mm
Weight
44g
Packaging
Flask
REGULATIONS
Regulation
Decree No.2008-184 of 26.02.2008.
- Range 0 to5
108x41x41mm
Weight
44g
Packaging
Flask
Regulation
Decree No.2008-184 of 26.02.2008.
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make it easier to use your measuring instruments.
Control & calibration
On your request, STIL can carry out the control of the desired temperature points.
À votre demande, STIL peut réaliser le contrôle des points de température souhaités.
Standard & certificate
Our activity as a specialist in measuring instruments requires a thorough knowledge of the standards that apply to our production and imports: CE, Rohs, Reach, food contact (...).
In order to keep abreast of the permanent evolutions of the regulatory context of the fields of activity in which we intervene (medical, childcare, cold chain, catering...), STIL relies on a network of independent laboratories which provide us with their assistance in France or abroad.
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