Candy food thermometer with nylon sleeve
RÉF 0976.5
Confectioner's food thermometer: cooking sugar, jam, nougat, confectionery
+80+200°C
TECHNICAL SPECIFICATIONS
- Range : +80 to+200_x000D_
- Accuracy : +/-1°C_x000D_
- Resolution :°C
SPECIFICATIONS & DOCUMENTATION
Food Contact
Dimensions
350x35mm
Weight
104g
Packaging
Stainless steel gain
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STIL services
make it easier to use your measuring instruments.
Control & calibration
On your request, STIL can carry out the control of the desired temperature points.
À votre demande, STIL peut réaliser le contrôle des points de température souhaités.
Standard & certificate
Our activity as a specialist in measuring instruments requires a thorough knowledge of the standards that apply to our production and imports: CE, Rohs, Reach, food contact (...).
In order to keep abreast of the permanent evolutions of the regulatory context of the fields of activity in which we intervene (medical, childcare, cold chain, catering...), STIL relies on a network of independent laboratories which provide us with their assistance in France or abroad.