Wired probe K-type thermometer for sous-vide cooking with a 60×1 mm dial
Wired probe for thermocouple k with needle probe to monitor the temperature during vacuum cooking or core cooking in an oven
- Range :-50 to+250
- Accuracy : +/-1 °C
SPECIFICATIONS & DOCUMENTATION
CE / ROHS / Food Contact
make it easier to use your measuring instruments.
Control & calibration
On your request, STIL can carry out the control of the desired temperature points.
À votre demande, STIL peut réaliser le contrôle des points de température souhaités.
Standard & certificate
Our activity as a specialist in measuring instruments requires a thorough knowledge of the standards that apply to our production and imports: CE, Rohs, Reach, food contact (...).
In order to keep abreast of the permanent evolutions of the regulatory context of the fields of activity in which we intervene (medical, childcare, cold chain, catering...), STIL relies on a network of independent laboratories which provide us with their assistance in France or abroad.