The syrup scale makes it possible to know very precisely the density of the sugar in the syrup. It will help you in the preparation of jellies, jams, liqueurs, sorbets, candied fruits ... The syrup scale has a scale in Baumé degrees and one in g / ml. (official unit). The reading is made above the meniscus. (do not boil).
15 to 40° balm / 1200 to 1400g par ml
- Range :15+40° and 1200 to1400g/ml_x000D_
- Accuracy : +/-1° and +/-1%_x000D_
- Resolution :1° and 10g/ml"
SPECIFICATIONS & DOCUMENTATION
make it easier to use your measuring instruments.
Control & calibration
On your request, STIL can carry out the control of the desired temperature points.
À votre demande, STIL peut réaliser le contrôle des points de température souhaités.
Standard & certificate
Our activity as a specialist in measuring instruments requires a thorough knowledge of the standards that apply to our production and imports: CE, Rohs, Reach, food contact (...).
In order to keep abreast of the permanent evolutions of the regulatory context of the fields of activity in which we intervene (medical, childcare, cold chain, catering...), STIL relies on a network of independent laboratories which provide us with their assistance in France or abroad.