Sugar densimeter
REF 1042
The syrup scale makes it possible to know very precisely the density of the sugar in the syrup. It will help you in the preparation of jellies, jams, liqueurs, sorbets, candied fruits ... The syrup scale has a scale in Baumé degrees and one in g / ml. (official unit). The reading is made above the meniscus. (do not boil).
15 to 40° balm / 1200 to 1400g par ml
Non-contractual visuals and technical data, subject to change without notice
DOCUMENTATIONS
TECHNICAL DATA
- Range :15+40° and 1200 to1400g/ml_x000D_
- Accuracy : +/-1° and +/-1%_x000D_
- Resolution :1° and 10g/ml"
LOGISTIC INFORMATION
125x14x14mm
Weight
45g
Packaging
Case
- Range :15+40° and 1200 to1400g/ml_x000D_
- Accuracy : +/-1° and +/-1%_x000D_
- Resolution :1° and 10g/ml"
125x14x14mm
Weight
45g
Packaging
Case
products
In the same range
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Control & calibration
On your request, STIL can carry out the control of the desired temperature points.
À votre demande, STIL peut réaliser le contrôle des points de température souhaités.
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