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  • Direct K-type thermocouple probe with 60 mm needle

    -50+200°C

    Homepage Direct K-type thermocouple probe with 60 mm needle

    Direct K-type thermocouple probe with 60 mm needle

    REF 4875

    Wired probe for K-type thermocouple with needle sensor to monitor temperature during sous-vide or core oven cooking. It can be used up to 200°C. Compatible with the STIL K-type Thermocouple device ref. 4757 or any other K-type device.


    CONTACT US

    Non-contractual visuals and technical data, subject to change without notice

    image-decoractive

    DOCUMENTATIONS

    Download the data sheet

    TECHNICAL DATA

    Temperature in °C
    • Range: -50 to +200°C
    • Accuracy: +/-1°C
    Specifications
    • Hypodermic needle probe Ø 1 mm, 60 mm length
    • 316L stainless steel
    • Miniature male connector termination. Grounded hot junction

    FEATURES

  • Temperature: sous-vide or oven cooking
  • LOGISTIC INFORMATION

    Dimensions
    100x22x8mm
    Weight
    28g
    Packaging
    Bag

    REGULATIONS

    Food contact compliant

    Download the data sheet
    Temperature in °C
    • Range: -50 to +200°C
    • Accuracy: +/-1°C
    Specifications
    • Hypodermic needle probe Ø 1 mm, 60 mm length
    • 316L stainless steel
    • Miniature male connector termination. Grounded hot junction
  • Temperature: sous-vide or oven cooking
  • Dimensions
    100x22x8mm
    Weight
    28g
    Packaging
    Bag

    Food contact compliant

    products
    In the same range

    High temperature ambient K-type thermocouple probe
    '-50+400°C

    Réf. : 4755

    K-type thermocouple
    '-64 +1400°C

    Réf. : 4757

    K-type thermocouple probe for vacuum cooking
    '-50+250°C

    Réf. : 4751

    K-type thermocouple probe measuring the core temperature of the food in the oven
    0+300°C

    Réf. : 4754

    K-type thermocouple probe used for vacuum cooking with a 120×1 mm dial
    '-40+110°C

    Réf. : 4767

    K-type thermocouple probe used for vacuum cooking with a 60×1 mm dial
    '-40+110°C

    Réf. : 4766

    Thermocouple temperature kit
    '-40+110°C

    Réf. : 4808

    Vacuum temperature set
    '-40+110°C

    Réf. : 4771

    Wire K-type penetration probe
    '-40+300°C

    Réf. : 4756

    Wired probe K-type thermometer for sous-vide cooking with a 60×1 mm dial
    '-50+250°C

    Réf. : 4752

    image-decoractive

    STIL services

    make it easier to use your measuring instruments.

    Control & calibration

    On your request, STIL can carry out the control of the desired temperature points.

    À votre demande, STIL peut réaliser le contrôle des points de température souhaités.

    Standard & certificate

    Our activity as a specialist in measuring instruments requires a thorough knowledge of the standards that apply to our production and imports: CE, Rohs, Reach, food contact (...).

    In order to keep abreast of the permanent evolutions of the regulatory context of the fields of activity in which we intervene (medical, childcare, cold chain, catering...), STIL relies on a network of independent laboratories which provide us with their assistance in France or abroad.

    accessories that may interest you

    Adhesive foam for vacuum cooking 10 mm width

    Réf. : 4761

    Adhesive foam for vacuum cooking 20 mm width

    Réf. : 4775

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