Thermometer stainless steel probe
REF 4721
This electronic food probe thermometer is highly practical for measuring the internal temperature of food. Thanks to its waterproof design (IP54), it can be used to measure the core temperature of various solid foods in the kitchen as well as liquids, such as meat, fish, jam, caramel, and more.
Extremely robust and offering excellent value for money, this thermometer is an essential tool in the kitchen and is resistant to the humidity commonly found in such environments.
It can also be used to check the temperature of food products upon delivery, ensuring that the cold chain has not been broken during transport.
Advantages
This electronic thermometer makes it easy to monitor cooking temperatures, check goods upon delivery, and inspect food during storage. You can confidently prepare and store your food.
By conducting regular checks, you reduce health risks, which can cause significant problems, including dissatisfaction among customers.
Precautions
Do not use this digital probe thermometer inside an oven or a microwave, as this may damage it.
Do not wash it in a dishwasher.
If the display becomes weak, replace the LR44 battery and ensure the screws are properly tightened.
To measure foods with very high temperatures (above 240°C), use a laser thermometer. This device measures the surface temperature of food without contact but does not provide internal temperature readings.
Recommended ambient temperature: -5°C to +50°C.
Non-contractual visuals and technical data, subject to change without notice
DOCUMENTATIONS
TECHNICAL DATA
- Range: -40 to +240°C
- Accuracy: +/-1°C between 0 and 100°C
- Resolution: 0.1°C
FEATURES
LOGISTIC INFORMATION
220x20x20mm
Product weight
35g
Packaging
Box, 205x48x23mm, 48g
REGULATIONS
HACCP
- Range: -40 to +240°C
- Accuracy: +/-1°C between 0 and 100°C
- Resolution: 0.1°C
220x20x20mm
Product weight
35g
Packaging
Box, 205x48x23mm, 48g
HACCP
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STIL services
make it easier to use your measuring instruments.
Control & calibration
On your request, STIL can carry out the control of the desired temperature points.
À votre demande, STIL peut réaliser le contrôle des points de température souhaités.
Standard & certificate
Our activity as a specialist in measuring instruments requires a thorough knowledge of the standards that apply to our production and imports: CE, Rohs, Reach, food contact (...).
In order to keep abreast of the permanent evolutions of the regulatory context of the fields of activity in which we intervene (medical, childcare, cold chain, catering...), STIL relies on a network of independent laboratories which provide us with their assistance in France or abroad.
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