Digital thermometer stainless steel probe
REF 6023
Electronic food thermometer with a 10cm stainless steel penetration probe to measure the core temperature
Ideal product for use in the kitchen for sugar (caramel, jam...) chocolate or meat.
It is also widely used for cold chain control, in HACCP processes: for incoming or in process.
- °C / °F
- Hold
- Fast response time
'-50+200°C
Non-contractual visuals and technical data, subject to change without notice
DOCUMENTATIONS
TECHNICAL DATA
- Range :-50 to+200
- Accuracy : +/-1°C between -30 and 150°C
- Resolution :0,1°C
FEATURES
LOGISTIC INFORMATION
385x280x150mm
Poids
48gr
Packaging
Boite
REGULATIONS
Regulations
CE / ROHS / Food Contact
- Range :-50 to+200
- Accuracy : +/-1°C between -30 and 150°C
- Resolution :0,1°C
385x280x150mm
Poids
48gr
Packaging
Boite
Regulations
CE / ROHS / Food Contact
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STIL services
make it easier to use your measuring instruments.
Control & calibration
On your request, STIL can carry out the control of the desired temperature points.
À votre demande, STIL peut réaliser le contrôle des points de température souhaités.
Standard & certificate
Our activity as a specialist in measuring instruments requires a thorough knowledge of the standards that apply to our production and imports: CE, Rohs, Reach, food contact (...).
In order to keep abreast of the permanent evolutions of the regulatory context of the fields of activity in which we intervene (medical, childcare, cold chain, catering...), STIL relies on a network of independent laboratories which provide us with their assistance in France or abroad.
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