Candy food thermometer, stainless steel sleeve
REF 0975.1
Confectioner's food thermometer: cooking sugar, jam, nougat, confectionery
80+200°C
Non-contractual visuals and technical data, subject to change without notice
DOCUMENTATIONS
TECHNICAL DATA
- Range : +80 to+200
- Accuracy : +/-1°C
- Resolution :°C
LOGISTIC INFORMATION
350x23mm
Weight
104g
Packaging
Stainlesssteelgain
REGULATIONS
Regulation
Food Contact
- Range : +80 to+200
- Accuracy : +/-1°C
- Resolution :°C
350x23mm
Weight
104g
Packaging
Stainlesssteelgain
Regulation
Food Contact
products
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STIL services
make it easier to use your measuring instruments.
Control & calibration
On your request, STIL can carry out the control of the desired temperature points.
À votre demande, STIL peut réaliser le contrôle des points de température souhaités.
Standard & certificate
Our activity as a specialist in measuring instruments requires a thorough knowledge of the standards that apply to our production and imports: CE, Rohs, Reach, food contact (...).
In order to keep abreast of the permanent evolutions of the regulatory context of the fields of activity in which we intervene (medical, childcare, cold chain, catering...), STIL relies on a network of independent laboratories which provide us with their assistance in France or abroad.
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