In 2017, logistics and transport professionals and producers of fresh and frozen food are implementing a protocol to control the temperature of incoming and outgoing food. The key to this agreement is the use of a thermometer that complies with the NF EN13485 standard.
Due to its range lacking a product for this purpose, STIL decided to develop a product to meet the demand of its many customers. In 4 months, STIL defined the specifications, designed a product and selected the Chinese industrial partner who would then produce it. Three months later, after the moulds and various validation phases had been launched, the first batch left the factory for delivery in France at the beginning of 2018.
A big success since its launch, used in logistics, distribution and catering, the V-Temp thermometer will soon welcome a smaller second series thermometer and become a real range at STIL.
